How to Create a Restaurant Floor Plan

A well-designed restaurant floor plan has a very inviting effect on patrons of your restaurant, and even if they don’t quite realize why they like the restaurant’s layout, they appreciate the welcoming environment that it provides. Apart from customer appreciation, your own employees also benefit by good floor design, because it can help make them be more productive as they go about their daily jobs. Just as a cluttered design or poorly thought out placement of key areas would hamper employee performance, a layout that’s carefully planned can make life much easier for those who have to work in the environment every day.

The most critical points to keep in mind for a good restaurant floor plan are the various aspects of interior operations. For instance, the kitchen needs to be both functional and efficient, since it’s really the star of the whole show. Delivery access should be open and easy to manage, storage areas should be conveniently located and well-equipped to maintain stored items, and there should be especially good traffic flow between the kitchen and the dining area.

Last but not least, it’s very important to create an entrance which is both appealing to patrons and provides ample room for customers entering and exiting. Since the entrance is the very first thing most patrons will see, your restaurant floor plan should include some method of distinguishing it and making it memorable for patrons. Once you have the perfect design in mind, you have to determine if it all falls within your allotted budget. While some compromises may be necessary to stay within budget, cost effectiveness should always be kept in mind, so that good design is not totally sacrificed.