Frymaster Corporation is the market leader in commercial fryers — the choice of the world’s largest, foodservice chains. It began in 1935 when Company founder, P.F. Ratcliff, built the very first Frymaster fryer around the advanced principles of the open frypot and the master jet burner. Since then, Frymaster has led the industry in product innovation such as the highly efficient infrared burner and fully controlled, programmable cooking. Industry firsts such as computer controlled frying, built-in filtration of shortening, high efficiency fryer systems, and space-saving, under-fryer automatic filtration are further examples of innovation at work for the benefit of the foodservice industry. Precision is the essence of Frymaster quality. Precision in manufacturing a superior design produces the level of performance, reliability, and durability our customers have come to expect from Frymaster.
Methods such as just-in-time manufacturing are utilized to improve both the component quality and on-time delivery, while keeping finished product lead times to a minimum. Statistical process control and employee involvement practices are ways of life on the factory floor. Both have a dramatic, positive impact on the consistency of product quality. These and other high technology processes are employed to assure the most advanced products available.
Frymaster, LLC is committed to leading the way. Our research and development teams continue to push forward, fulfilling the promise of quality and innovation inherent in those first bold steps taken so many years ago.
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